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Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste.
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Shrimp and prawn are important types of seafood that are consumed worldwide. In biological terms, shrimp and prawns belong to different suborders of Decapoda, however they are very similar i...
Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as c...
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres, but the dwarf cashew, growing up to 6 metres, has proved mor...
The areca nut is the seed of the areca palm, which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as betel nut, as it is often chewed wrapp...
The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree.
An apricot kernel is the seed of an apricot. It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment desp...
The Brazil nut is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed.
The peanut or groundnut is a species in the family Fabaceae. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30...
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. It is used for food after being processed while green for pickled walnuts or ...
Okra, known in many English-speaking countries as ladies' fingers, bhindi, bamia, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods.