Welcome to World's First Food Marketplace for Exporters, Importers, Suppliers, and Buyers!
Please login to view your cart.
Kuruluthuda is a delectable and nutritious red rice variety which is rich in proteins and fibre. It has a pleasant taste. It is said to improve bladder functioning increase the potency of...
Native to South India, though also popularly grown in Sri Lanka and Guatemala.
Native to South India, though also popularly grown in Sri Lanka and Guatemala.
Native to the Maluku (“Spice”) Islands of Indonesia. Evidence suggests that it first arrived in Sri Lanka along the Silk Road in the hands of traveling merchants.
Thought to have originated in Indonesia’s Maluku islands. Its arrival in Sri Lanka is uncertain, but most likely, it was either with Arab traders or the Colonial rulers.
Thought to have originated in Indonesia’s Maluku islands. Its arrival in Sri Lanka is uncertain, but most likely, it was either with Arab traders or the Colonial rulers.
First known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama.
First known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama.