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Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean.
Vigna unguiculata subsp. sesquipedalis is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bea...
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such a...
The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species i...
The Fuji apple is an apple hybrid developed by growers at the Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962
The Golden Delicious is a cultivar of apple with a yellow color, not closely related to the Red Delicious apple. According to the US Apple Association website it is one of the fifteen most p...
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found...
Banganapalle or Banagana Palli is a town in the state of Andhra Pradesh, India. It lies in Kurnool district, 70 km south of the town of Kurnool. Banganapalle is famous for its mangoes and ha...
The green mango is a large species of hummingbird endemic to the main island of Puerto Rico. It is usually found in the mountainous regions of the island, often in coffee and other kind of p...
Broiler chickens are a gallinaceous domesticated fowl, bred and raised specifically for meat production. They are a hybrid of the egg-laying chicken, both being a subspecies of the red jungl...
Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly c...
Goat meat or goat's meat is the meat of the domestic goat. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals