Virgin olive oil.
Extra Virgin Olive Oil
Acid Value: At most %8
Harvesting time: November, December, January
Method: Cold Press
Contents: %100 natural
Colour: Green to yellow
Glass Bottle: (250 ml), (500ml), (1lt)
Pvc Bottle: (250ml), (500ml), (1lt), (2lt)
Exclusive Glass Bottle : (250 ml), (500 ml)
In hot and cold dishes, vegetable dishes, breakfast, souce, salads..